NestlyKitchen

Tag: weeknight dinner

  • One-Pan Cheesy Baked Chicken & Broccoli Pasta

    One-Pan Cheesy Baked Chicken & Broccoli Pasta

    Tired of the dinner-time struggle? This creamy, cheesy pasta is a guaranteed crowd-pleaser that sneaks in some greens while keeping the cleanup minimal for parents.

    Watch this before you decide:

    Prep: 10 min · Cook: 45 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Creamy Garlic Chicken & Pasta Bake.

    Ingredients

    • 1 lb boneless skinless chicken breasts, cubed
    • 12 oz rotini or penne pasta
    • 2 cups broccoli florets, bite-sized
    • 2 cups shredded sharp cheddar cheese
    • 3 cups low-sodium chicken broth
    • 1 cup heavy cream
    • 1 tsp garlic powder
    • Salt and black pepper to taste

    Instructions

    1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
    2. Place the cubed chicken and dry pasta in the dish, seasoning with garlic powder, salt, and pepper.
    3. Pour the chicken broth and heavy cream over the mixture, stirring gently to combine.
    4. Cover the dish tightly with aluminum foil and bake for 30 minutes.
    5. Remove foil, stir in the broccoli florets, and top with shredded cheddar cheese.
    6. Bake uncovered for another 10-15 minutes until the cheese is bubbly and the chicken reaches a safe internal temperature of 165°F (74°C).
    7. Let rest for 5 minutes before serving.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    USA Pan Bakeware Half Sheet Pan

    Commercial-grade aluminized steel. Even heat, no warping.

    Check Price on Amazon

    If you enjoyed this, you might also like our guide to one-pan creamy garlic parmesan.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, gluten

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

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  • One-Pan Cheesy Ground Beef & Shells

    One-Pan Cheesy Ground Beef & Shells

    Looking for the ultimate weeknight win? This creamy, comforting pasta dish comes together in one pan, making cleanup a breeze while satisfying the whole family.

    Watch this before you decide:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Cheesy Baked Chicken & Broccoli Pasta.

    Ingredients

    • 1 lb lean ground beef
    • 2 cups medium pasta shells, uncooked
    • 3 cups beef broth
    • 1 cup shredded sharp cheddar cheese
    • 1 tablespoon tomato paste
    • 1 teaspoon garlic powder
    • Salt and black pepper to taste

    Instructions

    1. Brown the ground beef in a large skillet over medium-high heat until no longer pink; ensure the internal temperature reaches 160°F (71°C) for food safety.
    2. Drain excess fat from the pan and stir in the tomato paste and garlic powder until well combined.
    3. Pour in the beef broth and bring the mixture to a gentle boil.
    4. Stir in the uncooked pasta shells, reduce heat to low, cover, and simmer for 10-12 minutes until the pasta is tender.
    5. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
    6. Season with salt and pepper to taste and serve immediately.

    What You'll Need

    Lodge Cast Iron Skillet (10.25 inch)

    Pre-seasoned, oven safe to 500F. The pan that lasts generations.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, gluten

    If you enjoyed this, you might also like our guide to one-pan creamy garlic parmesan.

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    You Might Also Enjoy

  • One-Pan Garlic Butter Lemon Chicken & Asparagus

    One-Pan Garlic Butter Lemon Chicken & Asparagus

    Stop stressing over the nightly menu with this vibrant, 30-minute meal. It's a healthy, flavor-packed dinner that uses just one pan for minimal cleanup.

    Watch this before you decide:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Garlic Butter Salmon & Asparagus.

    Ingredients

    • 1.5 lbs boneless skinless chicken breasts, sliced into strips
    • 1 lb fresh asparagus, trimmed
    • 3 tbsp unsalted butter
    • 4 cloves garlic, minced
    • 1 tbsp lemon juice
    • 1 tsp paprika
    • Salt and black pepper to taste

    Instructions

    1. Season chicken strips with salt, pepper, and paprika.
    2. Melt 2 tbsp butter in a large skillet over medium-high heat; add chicken and cook until golden brown and internal temperature reaches 165°F (74°C).
    3. Remove chicken from the pan and set aside on a plate.
    4. In the same skillet, melt the remaining 1 tbsp butter and sauté minced garlic for 1 minute until fragrant.
    5. Add asparagus to the pan and sauté for 4-6 minutes until tender-crisp.
    6. Return chicken to the pan, stir in lemon juice, and toss everything together for 1 minute before serving.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy

    If you enjoyed this, you might also like our guide to one-pan garlic butter honey.

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

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