One-Pan Garlic Butter Chicken and Roasted Broccoli

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Stop stressing about what's for dinner with this foolproof, one-pan wonder. It's a healthy, flavor-packed meal that delivers restaurant-quality taste with minimal cleanup.

Watch this before you decide:

Prep: 10 min · Cook: 20 min · Serves: 4 servings

If you enjoyed this, you might also like One-Pan Creamy Garlic Parmesan Chicken and Broccoli.

Ingredients

• 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 4 cups broccoli florets
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C) and grease a large sheet pan with non-stick spray.
2. In a large bowl, toss the chicken cubes and broccoli florets with melted butter, minced garlic, paprika, salt, and pepper until evenly coated.
3. Spread the mixture in a single layer on the prepared baking sheet, ensuring pieces aren't overcrowded to allow for proper browning.
4. Bake for 15-20 minutes, or until the broccoli is tender-crisp.
5. Use a meat thermometer to ensure the chicken has reached a safe internal temperature of 165°F (74°C) before removing from the oven.

What You'll Need

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Allergens

Contains: dairy

Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

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