When your day is hectic but you crave a restaurant-quality meal, this one-pan wonder is your secret weapon. Fresh shrimp and buttery orzo come together in under 30 minutes for a sophisticated yet effortless dinner.

Prep: 10 min · Cook: 20 min · Serves: 4 servings

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup uncooked orzo pasta
• 2 cups chicken broth
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• 1 tbsp lemon juice
• 1/4 cup grated Parmesan cheese
• 2 cups fresh baby spinach

If you enjoyed this, you might also love One-Pan Garlic Butter Lemon Chicken & Asparagus.

Instructions

1. Melt butter in a large skillet over medium heat; sauté minced garlic for 1 minute until fragrant.
2. Stir in the orzo, tossing to coat in butter for 1-2 minutes until slightly toasted.
3. Pour in chicken broth, bring to a simmer, then cover and cook for 10-12 minutes until liquid is mostly absorbed and orzo is tender.
4. Add shrimp to the pan and cook for 3-5 minutes, stirring occasionally, until shrimp are opaque and reach an internal temperature of 145°F (63°C).
5. Stir in the baby spinach, lemon juice, and Parmesan cheese until the spinach wilts and the sauce is creamy.
6. Remove from heat immediately to prevent the shrimp from overcooking and serve warm.

Looking for something similar? Try One-Pan Creamy Garlic Parmesan Chicken and Broccoli.

What You'll Need

This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

Pair this with One-Pan Garlic Butter Chicken and Roasted Broccoli.

Allergens

Contains: shellfish, dairy, gluten

Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.