Stop stressing over weeknight meal prep with this nutrient-packed, one-pan wonder. Perfectly balanced with omega-3s and fresh greens, it's the ultimate guilt-free dinner for two.

Prep: 10 min · Cook: 15 min · Serves: 2 servings

Ingredients

• 2 salmon fillets (6 oz each)
• 1 bunch thin asparagus, woody ends trimmed
• 2 tbsp honey
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 lemon, sliced into rounds

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Instructions

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil to create the glaze.
3. Place salmon fillets and asparagus on the sheet pan; brush the glaze generously over the salmon and toss asparagus in the remaining sauce.
4. Top salmon fillets with lemon slices and bake for 12-15 minutes.
5. Use a meat thermometer to ensure the salmon has reached a safe internal temperature of 145°F (63°C) and is opaque throughout.
6. Let rest for 2 minutes before serving to keep the fish juicy.

Looking for something similar? Try One-Pan Garlic Butter Chicken and Roasted Broccoli.

What You'll Need

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Pair this with One-Pan Lemon Garlic Salmon & Roasted Asparagus.

Allergens

Contains: fish, soy

Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.