NestlyKitchen

Tag: quick-dinner

  • 15-Minute Pesto Chicken Wraps with Fresh Veggies

    15-Minute Pesto Chicken Wraps with Fresh Veggies

    Craving a hearty meal but don't want to turn on the stove? These pesto chicken wraps are the ultimate solution for busy weeknights, combining bold flavors with zero heat.

    See how it's done step by step:

    Prep: 15 min · Serves: 4 servings

    Ingredients

    • 4 large whole-wheat tortillas
    • 1 lb pre-cooked grilled chicken breast strips (refrigerated)
    • 1/2 cup basil pesto
    • 2 cups fresh baby spinach
    • 1 cup shredded mozzarella cheese
    • 1 cup thinly sliced red bell pepper

    If you enjoyed this, you might also love One-Pan Creamy Garlic Parmesan Chicken and Broccoli.

    Instructions

    1. Lay the tortillas flat on a clean cutting board or plate.
    2. Spread 2 tablespoons of basil pesto evenly across the center of each tortilla.
    3. Divide the pre-cooked chicken breast strips among the wraps, ensuring the chicken has been stored at 40°F (4°C) or below and is heated to an internal temperature of 165°F (74°C) if you prefer them warm.
    4. Layer on the baby spinach, shredded mozzarella, and sliced red bell peppers.
    5. Fold in the sides of the tortilla and roll tightly from the bottom up.
    6. Slice diagonally in half and serve immediately.

    Looking for something similar? Try One-Pan Garlic Butter Lemon Chicken & Asparagus.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

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    Pair this with One-Pan Creamy Garlic Chicken and Orzo.

    Allergens

    Contains: dairy, gluten, nuts

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

  • Creamy One-Pot Garlic and Spinach Pasta

    Creamy One-Pot Garlic and Spinach Pasta

    Looking for a satisfying meal that doesn't require a trip to the butcher? This creamy, garlic-infused pasta is the ultimate comfort food that comes together in one pan for an easy cleanup.

    See how it's done step by step:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    Ingredients

    • 12 oz linguine or spaghetti
    • 3 tablespoons unsalted butter
    • 4 cloves garlic, minced
    • 2 cups fresh baby spinach
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1/2 teaspoon salt and black pepper to taste

    If you enjoyed this, you might also love One-Pan Garlic Butter Lemon Chicken & Asparagus.

    Instructions

    1. Bring a large pot of salted water to a boil; cook pasta according to package directions until al dente, then drain and set aside.
    2. In the same pot over medium heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant but not browned.
    3. Stir in the heavy cream and bring to a gentle simmer for 3-5 minutes until slightly thickened.
    4. Fold in the grated Parmesan cheese and stir until the sauce is smooth and creamy.
    5. Add the fresh baby spinach and stir for 1 minute until just wilted.
    6. Return the cooked pasta to the pot and toss thoroughly to coat the noodles in the sauce before serving immediately.

    Looking for something similar? Try One-Pan Garlic Butter Chicken and Roasted Broccoli.

    What You'll Need

    Lodge Cast Iron Skillet (10.25 inch)

    Pre-seasoned, oven safe to 500F. The pan that lasts generations.

    Check Price on Amazon

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Pair this with One-Pan Creamy Garlic & Spinach Gnocchi.

    Allergens

    Contains: dairy, gluten

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

  • The Ultimate 20-Minute Garlic Butter Shrimp Pasta

    The Ultimate 20-Minute Garlic Butter Shrimp Pasta

    Bring a taste of the Italian coast to your kitchen with this luxurious, buttery shrimp pasta. It's a foolproof weeknight dinner that tastes like a five-star restaurant meal in under half an hour.

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    Ingredients

    • 1 lb large shrimp, peeled and deveined
    • 12 oz linguine or spaghetti
    • 4 tbsp unsalted butter
    • 5 cloves garlic, minced
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup fresh parsley, chopped
    • 1 tbsp lemon juice

    If you enjoyed this, you might also love One-Pan Garlic Butter Honey Chicken Breast.

    Instructions

    1. Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
    2. While pasta cooks, melt butter in a large skillet over medium-high heat.
    3. Add shrimp to the skillet in a single layer; sauté for 2-3 minutes per side until opaque and reaching an internal temperature of 145°F (63°C). Remove shrimp from pan and set aside to avoid overcooking.
    4. In the same skillet, add minced garlic and cook for 1 minute until fragrant, being careful not to burn.
    5. Stir in lemon juice and a splash of pasta water, then toss in the cooked pasta and cooked shrimp.
    6. Remove from heat and stir in Parmesan cheese and fresh parsley until the sauce is creamy and coats the noodles.

    Looking for something similar? Try Creamy Garlic Butter Tuscan Salmon with Spinach.

    What You'll Need

    Lodge Cast Iron Skillet (10.25 inch)

    Pre-seasoned, oven safe to 500F. The pan that lasts generations.

    Check Price on Amazon

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Pair this with The Ultimate Crowd-Pleaser: Creamy Garlic Chicken Pasta.

    Allergens

    Contains: dairy, gluten, shellfish

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.