NestlyKitchen

Tag: one-pan meal

  • Creamy Garlic Butter Tuscan Salmon with Spinach

    Creamy Garlic Butter Tuscan Salmon with Spinach

    Impress your guests without spending all night in the kitchen. This elegant one-pan salmon dish combines rich garlic butter and fresh spinach for a restaurant-quality meal that's ready in under 30 minutes.

    Watch this before you decide:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    If you enjoyed this, you might also like Creamy Garlic Butter Salmon & Asparagus.

    Ingredients

    • 4 (6-oz) skin-on salmon fillets
    • 2 tbsp olive oil
    • 3 tbsp unsalted butter
    • 4 cloves garlic, minced
    • 1 cup heavy cream
    • 2 cups fresh baby spinach
    • 1/2 cup grated Parmesan cheese
    • 1 tsp dried oregano

    Instructions

    1. Season salmon fillets with salt, pepper, and oregano. Heat olive oil in a large skillet over medium-high heat.
    2. Sear salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until the internal temperature reaches 145°F (63°C). Remove salmon from pan and set aside.
    3. In the same skillet, melt butter over medium heat and sauté minced garlic for 1 minute until fragrant.
    4. Stir in heavy cream and simmer for 2-3 minutes until slightly thickened.
    5. Fold in baby spinach and Parmesan cheese, stirring until the spinach has wilted and the sauce is smooth.
    6. Return the salmon to the pan, spooning the creamy sauce over the fillets, and serve immediately.

    What You'll Need

    ThermoPro Digital Meat Thermometer

    Essential for hitting that perfect 145F on fish. Instant-read, under $15.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, fish

    If you enjoyed this, you might also like our guide to crispy garlic butter salmon.

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    You Might Also Enjoy

  • One-Pan Creamy Garlic Parmesan Chicken and Broccoli

    One-Pan Creamy Garlic Parmesan Chicken and Broccoli

    Stop the dinner-time stress with this crowd-pleasing, one-pan wonder. It's a nutrient-packed meal that combines tender chicken and crisp broccoli in a velvety garlic sauce that the whole family will love.

    Watch this before you decide:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Garlic Butter Chicken and Roasted Broccoli.

    Ingredients

    • 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
    • 4 cups fresh broccoli florets
    • 3 cloves garlic, minced
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 2 tbsp olive oil
    • 1 tsp salt and 1/2 tsp black pepper

    Instructions

    1. Heat olive oil in a large skillet over medium-high heat; season chicken with salt and pepper.
    2. Add chicken to the pan and cook until golden brown, ensuring an internal temperature of 165°F (74°C) is reached.
    3. Remove chicken from the pan and set aside; add minced garlic and broccoli to the same skillet, sautéing for 3-5 minutes until tender-crisp.
    4. Lower heat to medium and stir in heavy cream and Parmesan cheese, simmering for 2-3 minutes until the sauce thickens.
    5. Return the cooked chicken to the pan, tossing gently to coat in the sauce until heated through.
    6. Serve immediately over rice or pasta for a complete meal.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    Lodge Cast Iron Skillet (10.25 inch)

    Pre-seasoned, oven safe to 500F. The pan that lasts generations.

    Check Price on Amazon

    If you enjoyed this, you might also like our guide to one-pan garlic butter honey.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    You Might Also Enjoy

  • One-Pan Cheesy Baked Chicken & Broccoli Pasta

    One-Pan Cheesy Baked Chicken & Broccoli Pasta

    Tired of the dinner-time struggle? This creamy, cheesy pasta is a guaranteed crowd-pleaser that sneaks in some greens while keeping the cleanup minimal for parents.

    Watch this before you decide:

    Prep: 10 min · Cook: 45 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Creamy Garlic Chicken & Pasta Bake.

    Ingredients

    • 1 lb boneless skinless chicken breasts, cubed
    • 12 oz rotini or penne pasta
    • 2 cups broccoli florets, bite-sized
    • 2 cups shredded sharp cheddar cheese
    • 3 cups low-sodium chicken broth
    • 1 cup heavy cream
    • 1 tsp garlic powder
    • Salt and black pepper to taste

    Instructions

    1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
    2. Place the cubed chicken and dry pasta in the dish, seasoning with garlic powder, salt, and pepper.
    3. Pour the chicken broth and heavy cream over the mixture, stirring gently to combine.
    4. Cover the dish tightly with aluminum foil and bake for 30 minutes.
    5. Remove foil, stir in the broccoli florets, and top with shredded cheddar cheese.
    6. Bake uncovered for another 10-15 minutes until the cheese is bubbly and the chicken reaches a safe internal temperature of 165°F (74°C).
    7. Let rest for 5 minutes before serving.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    USA Pan Bakeware Half Sheet Pan

    Commercial-grade aluminized steel. Even heat, no warping.

    Check Price on Amazon

    If you enjoyed this, you might also like our guide to one-pan creamy garlic parmesan.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, gluten

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    You Might Also Enjoy

  • One-Pan Creamy Garlic Chicken & Pasta Bake

    One-Pan Creamy Garlic Chicken & Pasta Bake

    Feeding a crowd doesn't have to mean a mountain of dishes. This cheesy, comforting pasta bake is a guaranteed hit with kids and adults alike, bringing the whole family to the table in under 40 minutes.

    Watch this before you decide:

    Prep: 10 min · Cook: 45 min · Serves: 6 servings

    If you enjoyed this, you might also like One-Pan Cheesy Baked Chicken & Broccoli Pasta.

    Ingredients

    • 3 lbs boneless skinless chicken breasts, cut into 1-inch cubes
    • 1 lb penne pasta, uncooked
    • 4 cups chicken broth
    • 1 cup heavy cream
    • 4 cloves garlic, minced
    • 2 cups shredded mozzarella cheese
    • 1 tsp dried oregano

    Instructions

    1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
    2. Place the cubed chicken, uncooked pasta, minced garlic, and oregano in the baking dish; stir to combine.
    3. Pour in the chicken broth and heavy cream, stirring until the pasta is mostly submerged.
    4. Cover the dish tightly with aluminum foil and bake for 30 minutes.
    5. Remove foil and stir. Use a meat thermometer to ensure chicken has reached a safe internal temperature of 165°F (74°C).
    6. Sprinkle mozzarella cheese over the top and bake uncovered for another 10-15 minutes until the cheese is bubbly and golden brown.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    USA Pan Bakeware Half Sheet Pan

    Commercial-grade aluminized steel. Even heat, no warping.

    Check Price on Amazon

    If you enjoyed this, you might also like our guide to one-pan creamy garlic chicken.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, gluten

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    You Might Also Enjoy

  • One-Pan Lemon Garlic Salmon & Roasted Asparagus

    One-Pan Lemon Garlic Salmon & Roasted Asparagus

    Looking for a nutritious meal that doesn't require a mountain of dishes? This vibrant, omega-3 packed dinner comes together in under 30 minutes and tastes like a restaurant-quality feast.

    Watch this before you decide:

    Prep: 10 min · Cook: 15 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Garlic Butter Salmon & Asparagus.

    Ingredients

    • 4 (6oz) salmon fillets, skin-on
    • 1 lb asparagus, woody ends trimmed
    • 3 tbsp olive oil
    • 3 cloves garlic, minced
    • 1 lemon, sliced into rounds
    • 1 tsp dried oregano
    • Salt and black pepper to taste

    Instructions

    1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
    2. Place salmon fillets and asparagus on the pan; drizzle both with olive oil and season with salt, pepper, and oregano.
    3. Rub the minced garlic evenly over the salmon fillets and top each with a lemon slice.
    4. Roast for 12-15 minutes until the asparagus is tender and the salmon is cooked through.
    5. Use a meat thermometer to ensure the salmon has reached a safe internal temperature of 145°F (63°C).
    6. Remove from oven and let rest for 2 minutes before serving.

    What You'll Need

    ThermoPro Digital Meat Thermometer

    Essential for hitting that perfect 145F on fish. Instant-read, under $15.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: fish

    If you enjoyed this, you might also like our guide to creamy garlic butter salmon.

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    You Might Also Enjoy