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Tag: one-pan dinner

  • 10 Easy Dinner Recipes for Beginners: The One-Pan Garlic Chicken

    10 Easy Dinner Recipes for Beginners: The One-Pan Garlic Chicken

    Starting your cooking journey can be intimidating, but it doesn't have to be. This juicy, garlic-butter chicken and vegetable medley is the perfect first win for any new home chef.

    See how it's done step by step:

    Deliciously Simple Dinner Recipes | Gordon Ramsay — Gordon Ramsay

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    Ingredients

    • 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
    • 2 tbsp olive oil
    • 3 tbsp unsalted butter
    • 4 cloves garlic, minced
    • 2 cups broccoli florets
    • 1 cup sliced carrots
    • 1 tsp dried oregano
    • Salt and black pepper to taste

    If you enjoyed this, you might also love One-Pan Garlic Butter Chicken and Roasted Broccoli.

    Instructions

    1. Pat chicken dry and season generously with salt, pepper, and dried oregano.
    2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and reached an internal temperature of 165°F (74°C). Remove chicken from pan and set aside on a plate.
    3. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
    4. Add broccoli and carrots to the pan. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
    5. Return the cooked chicken to the skillet and toss everything together for 2 minutes to glaze the meat and vegetables in the garlic butter.
    6. Serve immediately while hot.

    Looking for something similar? Try One-Pan Garlic Butter Lemon Chicken & Asparagus.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Pair this with One-Pan Creamy Garlic Parmesan Chicken and Broccoli.

    Allergens

    Contains: dairy

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

  • One-Pan Garlic Butter Honey Chicken Breast

    One-Pan Garlic Butter Honey Chicken Breast

    Looking for a weeknight win? This juicy, glazed chicken breast comes together in one pan with a perfect balance of sweet and savory flavors that the whole family will love.

    Watch this before you decide:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Garlic Butter Chicken and Roasted Broccoli.

    Ingredients

    • 4 boneless, skinless chicken breasts (approx. 6oz each)
    • 3 tablespoons unsalted butter
    • 3 cloves garlic, minced
    • 1/4 cup honey
    • 1 tablespoon soy sauce
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Instructions

    1. Season chicken breasts evenly on both sides with salt and pepper.
    2. Heat a large skillet over medium-high heat and melt 1 tablespoon of butter; sear chicken for 5-7 minutes per side until golden brown.
    3. Reduce heat to medium and add the remaining butter, minced garlic, honey, and soy sauce to the pan.
    4. Spoon the bubbling sauce over the chicken continuously for 3-5 minutes until the sauce thickens into a glaze.
    5. Remove chicken from heat once a meat thermometer reaches a safe internal temperature of 165°F (74°C).
    6. Let the chicken rest for 5 minutes before slicing to keep the juices locked in.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, soy, gluten

    If you enjoyed this, you might also like our guide to one-pan garlic butter lemon.

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

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