NestlyKitchen

Tag: one-pan

  • One-Pan Creamy Garlic Butter Shrimp & Pasta

    One-Pan Creamy Garlic Butter Shrimp & Pasta

    Looking for a luxurious meal that doesn't require heating up the whole house? This creamy garlic butter shrimp pasta comes together in one skillet for a restaurant-quality dinner in under 30 minutes.

    See how it's done step by step:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    Ingredients

    • 1 lb large shrimp, peeled and deveined
    • 8 oz linguine or fettuccine pasta
    • 3 tbsp unsalted butter
    • 4 cloves garlic, minced
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1 tbsp fresh parsley, chopped

    If you enjoyed this, you might also love One-Pan Creamy Garlic Parmesan Chicken and Broccoli.

    Instructions

    1. Boil a large pot of salted water on the stovetop; cook pasta according to package directions, drain, and set aside.
    2. In a large skillet over medium-high heat, melt butter. Add shrimp in a single layer and sear for 2-3 minutes per side until opaque and reaching an internal temperature of 145°F (63°C). Remove shrimp from pan and set aside.
    3. In the same skillet, lower heat to medium and sauté minced garlic for 1 minute until fragrant.
    4. Stir in heavy cream and bring to a gentle simmer for 3-5 minutes until slightly thickened.
    5. Whisk in Parmesan cheese until melted and smooth, then fold the cooked pasta and shrimp back into the sauce.
    6. Garnish with fresh parsley and serve immediately while hot.

    Looking for something similar? Try One-Pan Garlic Butter Lemon Chicken & Asparagus.

    What You'll Need

    Lodge Cast Iron Skillet (10.25 inch)

    Pre-seasoned, oven safe to 500F. The pan that lasts generations.

    Check Price on Amazon

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Pair this with One-Pan Garlic Butter Chicken and Roasted Broccoli.

    Allergens

    Contains: shellfish, dairy, gluten

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

  • 15-Minute Lemon Garlic Salmon & Asparagus

    15-Minute Lemon Garlic Salmon & Asparagus

    Stop stressing over what to cook after a long workday. This one-pan meal delivers omega-3s and fresh greens with minimal cleanup, making it the ultimate solution for a busy weeknight.

    See how it's done step by step:

    Prep: 10 min · Cook: 15 min · Serves: 4 servings

    Ingredients

    • 4 salmon fillets (6oz each)
    • 1 lb asparagus, woody ends trimmed
    • 2 tbsp olive oil
    • 3 cloves garlic, minced
    • 1 lemon, sliced into rounds
    • 1/2 tsp salt and 1/4 tsp black pepper

    If you enjoyed this, you might also love One-Pan Garlic Butter Lemon Chicken & Asparagus.

    Instructions

    1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
    2. Place salmon fillets and asparagus on the sheet; drizzle both with olive oil and rub with minced garlic, salt, and pepper.
    3. Top each salmon fillet with a lemon slice to infuse flavor and keep the fish moist.
    4. Bake for 12-15 minutes until the asparagus is tender and the salmon is cooked through.
    5. Verify food safety using a meat thermometer: ensure the thickest part of the salmon reaches an internal temperature of 145°F (63°C).
    6. Remove from oven and serve immediately while hot.

    Looking for something similar? Try One-Pan Garlic Butter Chicken and Roasted Broccoli.

    What You'll Need

    ThermoPro Digital Meat Thermometer

    Essential for hitting that perfect 145F on fish. Instant-read, under $15.

    Check Price on Amazon

    USA Pan Bakeware Half Sheet Pan

    Commercial-grade aluminized steel. Even heat, no warping.

    Check Price on Amazon

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Pair this with One-Pan Cheesy Baked Chicken & Broccoli Pasta.

    Allergens

    Contains: fish

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

  • One-Pan Garlic Butter Lemon Shrimp and Orzo

    One-Pan Garlic Butter Lemon Shrimp and Orzo

    When your day is hectic but you crave a restaurant-quality meal, this one-pan wonder is your secret weapon. Fresh shrimp and buttery orzo come together in under 30 minutes for a sophisticated yet effortless dinner.

    See how it's done step by step:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    Ingredients

    • 1 lb large shrimp, peeled and deveined
    • 1 cup uncooked orzo pasta
    • 2 cups chicken broth
    • 3 cloves garlic, minced
    • 2 tbsp unsalted butter
    • 1 tbsp lemon juice
    • 1/4 cup grated Parmesan cheese
    • 2 cups fresh baby spinach

    If you enjoyed this, you might also love One-Pan Garlic Butter Lemon Chicken & Asparagus.

    Instructions

    1. Melt butter in a large skillet over medium heat; sauté minced garlic for 1 minute until fragrant.
    2. Stir in the orzo, tossing to coat in butter for 1-2 minutes until slightly toasted.
    3. Pour in chicken broth, bring to a simmer, then cover and cook for 10-12 minutes until liquid is mostly absorbed and orzo is tender.
    4. Add shrimp to the pan and cook for 3-5 minutes, stirring occasionally, until shrimp are opaque and reach an internal temperature of 145°F (63°C).
    5. Stir in the baby spinach, lemon juice, and Parmesan cheese until the spinach wilts and the sauce is creamy.
    6. Remove from heat immediately to prevent the shrimp from overcooking and serve warm.

    Looking for something similar? Try One-Pan Creamy Garlic Parmesan Chicken and Broccoli.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    Lodge Cast Iron Skillet (10.25 inch)

    Pre-seasoned, oven safe to 500F. The pan that lasts generations.

    Check Price on Amazon

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Pair this with One-Pan Garlic Butter Chicken and Roasted Broccoli.

    Allergens

    Contains: shellfish, dairy, gluten

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

  • One-Pan Creamy Garlic & Spinach Gnocchi

    One-Pan Creamy Garlic & Spinach Gnocchi

    Stop stressing over weeknight meals with this luxurious, one-pan vegetarian dinner. It combines pillowy gnocchi with a rich garlic cream sauce and fresh spinach for a restaurant-quality meal in under 30 minutes.

    Watch this before you decide:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    If you enjoyed this, you might also like Creamy Garlic Butter Tuscan Salmon with Spinach.

    Ingredients

    • 16 oz shelf-stable or refrigerated potato gnocchi
    • 2 tbsp unsalted butter
    • 3 cloves garlic, minced
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 3 cups fresh baby spinach
    • 1/2 tsp salt and black pepper to taste

    Instructions

    1. Melt butter in a large skillet over medium heat until bubbling.
    2. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
    3. Stir in heavy cream and bring to a gentle simmer for 3 minutes, stirring occasionally.
    4. Add the gnocchi directly to the pan; simmer for 5-7 minutes until the gnocchi are tender and the sauce has thickened.
    5. Stir in the Parmesan cheese and baby spinach, cooking for 2 minutes until the spinach is wilted and cheese is melted.
    6. Season with salt and pepper, then serve immediately while hot.

    Allergens

    Contains: dairy, gluten

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    If you enjoyed this, you might also like this one-pan recipe.

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