Stop stressing over what to cook after a long workday. This one-pan meal delivers omega-3s and fresh greens with minimal cleanup, making it the ultimate solution for a busy weeknight.

Prep: 10 min · Cook: 15 min · Serves: 4 servings

Ingredients

• 4 salmon fillets (6oz each)
• 1 lb asparagus, woody ends trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, sliced into rounds
• 1/2 tsp salt and 1/4 tsp black pepper

If you enjoyed this, you might also love One-Pan Garlic Butter Lemon Chicken & Asparagus.

Instructions

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Place salmon fillets and asparagus on the sheet; drizzle both with olive oil and rub with minced garlic, salt, and pepper.
3. Top each salmon fillet with a lemon slice to infuse flavor and keep the fish moist.
4. Bake for 12-15 minutes until the asparagus is tender and the salmon is cooked through.
5. Verify food safety using a meat thermometer: ensure the thickest part of the salmon reaches an internal temperature of 145°F (63°C).
6. Remove from oven and serve immediately while hot.

Looking for something similar? Try One-Pan Garlic Butter Chicken and Roasted Broccoli.

What You'll Need

This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

Pair this with One-Pan Cheesy Baked Chicken & Broccoli Pasta.

Allergens

Contains: fish

Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.