Looking for a weeknight win? This juicy, glazed chicken breast comes together in one pan with a perfect balance of sweet and savory flavors that the whole family will love.
Watch this before you decide:
Prep: 10 min · Cook: 20 min · Serves: 4 servings
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Ingredients
- 4 boneless, skinless chicken breasts (approx. 6oz each)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Season chicken breasts evenly on both sides with salt and pepper.
- Heat a large skillet over medium-high heat and melt 1 tablespoon of butter; sear chicken for 5-7 minutes per side until golden brown.
- Reduce heat to medium and add the remaining butter, minced garlic, honey, and soy sauce to the pan.
- Spoon the bubbling sauce over the chicken continuously for 3-5 minutes until the sauce thickens into a glaze.
- Remove chicken from heat once a meat thermometer reaches a safe internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing to keep the juices locked in.
What You'll Need
OXO Good Grips Tongs (12-inch)
Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.
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Allergens
Contains: dairy, soy, gluten
If you enjoyed this, you might also like our guide to one-pan garlic butter lemon.
Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.
