Sheet Pan Chicken Thighs Dinner

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Elevate your weeknight dinner with this easy sheet pan chicken thighs recipe that's packed with flavor and requires minimal cleanup.

Prep: 10 min · Cook: 20 min · Serves: 4 servings

Ingredients

• 4 bone-in skin-on chicken thighs
• 1 lb small red potatoes, halved
• 1 large sweet bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and black pepper to taste
• 1 tsp dried thyme
• Fresh parsley for garnish

If you enjoyed this, you might also love One-Pan Garlic Butter Honey Chicken Breast.

Instructions

1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
2. In a bowl, toss chicken thighs with garlic, half the olive oil, salt, black pepper, and thyme. Place on one side of the sheet pan.
3. On the other side, toss potatoes and bell peppers with remaining oil, salt, and pepper.
4. Bake for 20 minutes; flip vegetables and place chicken skin-side up. Bake an additional 15-20 minutes or until chicken reaches 165°F (74°C).
5. Sprinkle with chopped parsley before serving.

Looking for something similar? Try One-Pan Creamy Garlic & Spinach Gnocchi.

What You'll Need

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Pair this with 10 Easy Dinner Recipes for Beginners: The One-Pan Garlic ….

Allergens

Contains: gluten

Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

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