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Elevate your weeknight dinner game with this sheet pan chicken breast recipe that's packed with flavor and easy to prepare.
Watch how to make this recipe:
Prep: 10 min · Cook: 20 min · Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound broccoli florets
- 1 red bell pepper, sliced
- 2 medium carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
If you enjoyed this, you might also love Sheet Pan Chicken Thighs Dinner.
Instructions
- Preheat oven to 400°F (205°C). Line a large sheet pan with parchment paper.
- In a bowl, toss chicken breasts with olive oil, salt, pepper, and minced garlic. Place on the prepared sheet pan.
- Around the chicken, arrange broccoli florets, sliced red bell peppers, and carrot slices.
- Sprinkle thyme over vegetables and drizzle remaining olive oil on top. Season to taste with additional salt and black pepper.
- Bake for 20 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for a few minutes before serving.
Looking for something similar? Try One-Pan Garlic Butter Honey Chicken Breast.
What You'll Need
OXO Good Grips Tongs (12-inch)
Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.
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Pair this with Sheet Pan Chicken Fajitas for Family Night.
Allergens
Contains: gluten
Related Guides
Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.
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