Looking for a satisfying meal that doesn't require a trip to the butcher? This creamy, garlic-infused pasta is the ultimate comfort food that comes together in one pan for an easy cleanup.
See how it's done step by step:
Prep: 10 min · Cook: 20 min · Serves: 4 servings
Ingredients
- 12 oz linguine or spaghetti
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt and black pepper to taste
If you enjoyed this, you might also love One-Pan Garlic Butter Lemon Chicken & Asparagus.
Instructions
- Bring a large pot of salted water to a boil; cook pasta according to package directions until al dente, then drain and set aside.
- In the same pot over medium heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant but not browned.
- Stir in the heavy cream and bring to a gentle simmer for 3-5 minutes until slightly thickened.
- Fold in the grated Parmesan cheese and stir until the sauce is smooth and creamy.
- Add the fresh baby spinach and stir for 1 minute until just wilted.
- Return the cooked pasta to the pot and toss thoroughly to coat the noodles in the sauce before serving immediately.
Looking for something similar? Try One-Pan Garlic Butter Chicken and Roasted Broccoli.
What You'll Need
Lodge Cast Iron Skillet (10.25 inch)
Pre-seasoned, oven safe to 500F. The pan that lasts generations.
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Pair this with One-Pan Creamy Garlic & Spinach Gnocchi.
Allergens
Contains: dairy, gluten
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Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.