Feeding a crowd doesn't have to mean a mountain of dishes. This cheesy, comforting pasta bake is a guaranteed hit with kids and adults alike, bringing the whole family to the table in under 40 minutes.
Watch this before you decide:
Prep: 10 min · Cook: 45 min · Serves: 6 servings
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Ingredients
- 3 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 1 lb penne pasta, uncooked
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Place the cubed chicken, uncooked pasta, minced garlic, and oregano in the baking dish; stir to combine.
- Pour in the chicken broth and heavy cream, stirring until the pasta is mostly submerged.
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Remove foil and stir. Use a meat thermometer to ensure chicken has reached a safe internal temperature of 165°F (74°C).
- Sprinkle mozzarella cheese over the top and bake uncovered for another 10-15 minutes until the cheese is bubbly and golden brown.
What You'll Need
OXO Good Grips Tongs (12-inch)
Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.
If you enjoyed this, you might also like this one-pan recipe.
USA Pan Bakeware Half Sheet Pan
Commercial-grade aluminized steel. Even heat, no warping.
If you enjoyed this, you might also like our guide to one-pan creamy garlic chicken.
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Allergens
Contains: dairy, gluten
Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.