Stop the weeknight dinner dread with this cozy, one-pot wonder. It's a crowd-pleaser that combines juicy chicken and buttery orzo, making cleanup a breeze for busy parents.

Watch this before you decide:

Prep: 10 min · Cook: 25 min · Serves: 4 servings

If you enjoyed this, you might also like One-Pan Creamy Garlic Parmesan Chicken and Broccoli.

Ingredients

• 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 1.5 cups uncooked orzo pasta
• 3 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 3 cloves garlic, minced
• 2 cups fresh baby spinach
• 1/2 cup grated Parmesan cheese

Instructions

1. Season chicken with salt and pepper; brown in a large skillet over medium-high heat until golden, then remove and set aside.
2. In the same pan, sauté minced garlic for 1 minute until fragrant, then stir in the dry orzo to lightly toast for 2 minutes.
3. Pour in chicken broth and bring to a simmer. Stir in the browned chicken and cover with a lid.
4. Reduce heat to low and simmer for 10-12 minutes, or until the orzo is tender and liquid is mostly absorbed.
5. Ensure chicken has reached a safe internal temperature of 165°F (74°C) using a meat thermometer.
6. Stir in heavy cream, Parmesan cheese, and baby spinach; cook for 2 more minutes until spinach is wilted and sauce is creamy.

What You'll Need

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Allergens

Contains: dairy, gluten

Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.