Looking for the ultimate weeknight win? This creamy, comforting pasta dish comes together in one pan, making cleanup a breeze while satisfying the whole family.
Watch this before you decide:
Prep: 10 min · Cook: 20 min · Serves: 4 servings
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Ingredients
- 1 lb lean ground beef
- 2 cups medium pasta shells, uncooked
- 3 cups beef broth
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon tomato paste
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium-high heat until no longer pink; ensure the internal temperature reaches 160°F (71°C) for food safety.
- Drain excess fat from the pan and stir in the tomato paste and garlic powder until well combined.
- Pour in the beef broth and bring the mixture to a gentle boil.
- Stir in the uncooked pasta shells, reduce heat to low, cover, and simmer for 10-12 minutes until the pasta is tender.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste and serve immediately.
What You'll Need
Lodge Cast Iron Skillet (10.25 inch)
Pre-seasoned, oven safe to 500F. The pan that lasts generations.
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Allergens
Contains: dairy, gluten
If you enjoyed this, you might also like our guide to one-pan creamy garlic parmesan.
Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.
