Stop stressing over the nightly menu with this vibrant, 30-minute meal. It's a healthy, flavor-packed dinner that uses just one pan for minimal cleanup.

Watch this before you decide:

Prep: 10 min · Cook: 20 min · Serves: 4 servings

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Ingredients

• 1.5 lbs boneless skinless chicken breasts, sliced into strips
• 1 lb fresh asparagus, trimmed
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp paprika
• Salt and black pepper to taste

Instructions

1. Season chicken strips with salt, pepper, and paprika.
2. Melt 2 tbsp butter in a large skillet over medium-high heat; add chicken and cook until golden brown and internal temperature reaches 165°F (74°C).
3. Remove chicken from the pan and set aside on a plate.
4. In the same skillet, melt the remaining 1 tbsp butter and sauté minced garlic for 1 minute until fragrant.
5. Add asparagus to the pan and sauté for 4-6 minutes until tender-crisp.
6. Return chicken to the pan, stir in lemon juice, and toss everything together for 1 minute before serving.

What You'll Need

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Allergens

Contains: dairy

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Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.