NestlyKitchen

Tag: family dinner

  • One-Pan Creamy Garlic Parmesan Chicken and Broccoli

    One-Pan Creamy Garlic Parmesan Chicken and Broccoli

    Stop the dinner-time stress with this crowd-pleasing, one-pan wonder. It's a nutrient-packed meal that combines tender chicken and crisp broccoli in a velvety garlic sauce that the whole family will love.

    Watch this before you decide:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Garlic Butter Chicken and Roasted Broccoli.

    Ingredients

    • 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
    • 4 cups fresh broccoli florets
    • 3 cloves garlic, minced
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 2 tbsp olive oil
    • 1 tsp salt and 1/2 tsp black pepper

    Instructions

    1. Heat olive oil in a large skillet over medium-high heat; season chicken with salt and pepper.
    2. Add chicken to the pan and cook until golden brown, ensuring an internal temperature of 165°F (74°C) is reached.
    3. Remove chicken from the pan and set aside; add minced garlic and broccoli to the same skillet, sautéing for 3-5 minutes until tender-crisp.
    4. Lower heat to medium and stir in heavy cream and Parmesan cheese, simmering for 2-3 minutes until the sauce thickens.
    5. Return the cooked chicken to the pan, tossing gently to coat in the sauce until heated through.
    6. Serve immediately over rice or pasta for a complete meal.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    Lodge Cast Iron Skillet (10.25 inch)

    Pre-seasoned, oven safe to 500F. The pan that lasts generations.

    Check Price on Amazon

    If you enjoyed this, you might also like our guide to one-pan garlic butter honey.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

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  • One-Pan Creamy Garlic Chicken & Pasta Bake

    One-Pan Creamy Garlic Chicken & Pasta Bake

    Feeding a crowd doesn't have to mean a mountain of dishes. This cheesy, comforting pasta bake is a guaranteed hit with kids and adults alike, bringing the whole family to the table in under 40 minutes.

    Watch this before you decide:

    Prep: 10 min · Cook: 45 min · Serves: 6 servings

    If you enjoyed this, you might also like One-Pan Cheesy Baked Chicken & Broccoli Pasta.

    Ingredients

    • 3 lbs boneless skinless chicken breasts, cut into 1-inch cubes
    • 1 lb penne pasta, uncooked
    • 4 cups chicken broth
    • 1 cup heavy cream
    • 4 cloves garlic, minced
    • 2 cups shredded mozzarella cheese
    • 1 tsp dried oregano

    Instructions

    1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
    2. Place the cubed chicken, uncooked pasta, minced garlic, and oregano in the baking dish; stir to combine.
    3. Pour in the chicken broth and heavy cream, stirring until the pasta is mostly submerged.
    4. Cover the dish tightly with aluminum foil and bake for 30 minutes.
    5. Remove foil and stir. Use a meat thermometer to ensure chicken has reached a safe internal temperature of 165°F (74°C).
    6. Sprinkle mozzarella cheese over the top and bake uncovered for another 10-15 minutes until the cheese is bubbly and golden brown.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    USA Pan Bakeware Half Sheet Pan

    Commercial-grade aluminized steel. Even heat, no warping.

    Check Price on Amazon

    If you enjoyed this, you might also like our guide to one-pan creamy garlic chicken.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, gluten

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    You Might Also Enjoy

  • One-Pan Creamy Garlic Chicken and Orzo

    One-Pan Creamy Garlic Chicken and Orzo

    Stop the weeknight dinner dread with this cozy, one-pot wonder. It's a crowd-pleaser that combines juicy chicken and buttery orzo, making cleanup a breeze for busy parents.

    Watch this before you decide:

    Prep: 10 min · Cook: 25 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Creamy Garlic Parmesan Chicken and Broccoli.

    Ingredients

    • 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
    • 1.5 cups uncooked orzo pasta
    • 3 cups low-sodium chicken broth
    • 1/2 cup heavy cream
    • 3 cloves garlic, minced
    • 2 cups fresh baby spinach
    • 1/2 cup grated Parmesan cheese

    Instructions

    1. Season chicken with salt and pepper; brown in a large skillet over medium-high heat until golden, then remove and set aside.
    2. In the same pan, sauté minced garlic for 1 minute until fragrant, then stir in the dry orzo to lightly toast for 2 minutes.
    3. Pour in chicken broth and bring to a simmer. Stir in the browned chicken and cover with a lid.
    4. Reduce heat to low and simmer for 10-12 minutes, or until the orzo is tender and liquid is mostly absorbed.
    5. Ensure chicken has reached a safe internal temperature of 165°F (74°C) using a meat thermometer.
    6. Stir in heavy cream, Parmesan cheese, and baby spinach; cook for 2 more minutes until spinach is wilted and sauce is creamy.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    Lodge Cast Iron Skillet (10.25 inch)

    Pre-seasoned, oven safe to 500F. The pan that lasts generations.

    Check Price on Amazon

    If you enjoyed this, you might also like our guide to one-pan garlic butter chicken.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, gluten

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    You Might Also Enjoy