New to air frying? This foolproof Garlic Parmesan Potato recipe delivers a golden, crispy exterior and a fluffy center every single time. It’s the ultimate gateway meal to show you just how easy and delicious air fryer cooking can be!

Watch this before you decide:

Ingredients

• 1.5 lbs baby gold potatoes, cubed into 1-inch pieces
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt and 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Instructions

1. Pat the cubed potatoes thoroughly dry with a paper towel to ensure maximum crispiness.
2. In a large bowl, toss potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
3. Preheat the air fryer to 400°F (200°C) for 3 minutes.
4. Place the potatoes in the air fryer basket in a single layer; do not overcrowd for the best airflow.
5. Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and tender.
6. Immediately toss the hot potatoes with grated Parmesan cheese and fresh parsley before serving.

What You’ll Need

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If you enjoyed this, you might also like this crispy recipe.