NestlyKitchen

Category: Recipes

  • Soothing Lemon-Ginger Poached Chicken & Carrots

    Soothing Lemon-Ginger Poached Chicken & Carrots

    When you need a meal that's gentle on the digestive system but still packed with flavor, this poached chicken is the perfect solution. It uses simple, clean ingredients to provide a comforting dinner that won't leave you feeling bloated.

    See how it's done step by step:

    Prep: 10 min · Cook: 25 min · Serves: 4 servings

    Ingredients

    • 1.5 lbs boneless skinless chicken breasts
    • 4 large carrots, peeled and sliced into rounds
    • 6 cups low-sodium chicken bone broth
    • 1 tablespoon freshly grated ginger
    • 1 lemon, sliced into rounds
    • 1 tablespoon olive oil
    • 1/2 teaspoon sea salt

    If you enjoyed this, you might also love One-Pan Garlic Butter Honey Chicken Breast.

    Instructions

    1. Heat olive oil in a large pot over medium heat and lightly sauté the sliced carrots for 3-4 minutes until slightly softened.
    2. Pour in the chicken bone broth and add the grated ginger, lemon slices, and sea salt; bring the liquid to a gentle simmer.
    3. Carefully lower the chicken breasts into the simmering liquid, ensuring they are mostly submerged.
    4. Cover and simmer gently for 12-15 minutes, or until the chicken reaches a safe internal temperature of 165°F (74°C) when checked with a meat thermometer.
    5. Remove the chicken to a plate to rest for 5 minutes while the carrots finish softening in the broth.
    6. Slice the chicken and serve in shallow bowls with a generous scoop of carrots and a ladle of the warm poaching liquid.

    Looking for something similar? Try One-Pan Garlic Butter Lemon Chicken & Asparagus.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Pair this with One-Pan Garlic Butter Chicken and Roasted Broccoli.

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

  • The Ultimate 20-Minute Garlic Butter Shrimp Pasta

    The Ultimate 20-Minute Garlic Butter Shrimp Pasta

    Bring a taste of the Italian coast to your kitchen with this luxurious, buttery shrimp pasta. It's a foolproof weeknight dinner that tastes like a five-star restaurant meal in under half an hour.

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    Ingredients

    • 1 lb large shrimp, peeled and deveined
    • 12 oz linguine or spaghetti
    • 4 tbsp unsalted butter
    • 5 cloves garlic, minced
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup fresh parsley, chopped
    • 1 tbsp lemon juice

    If you enjoyed this, you might also love One-Pan Garlic Butter Honey Chicken Breast.

    Instructions

    1. Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
    2. While pasta cooks, melt butter in a large skillet over medium-high heat.
    3. Add shrimp to the skillet in a single layer; sauté for 2-3 minutes per side until opaque and reaching an internal temperature of 145°F (63°C). Remove shrimp from pan and set aside to avoid overcooking.
    4. In the same skillet, add minced garlic and cook for 1 minute until fragrant, being careful not to burn.
    5. Stir in lemon juice and a splash of pasta water, then toss in the cooked pasta and cooked shrimp.
    6. Remove from heat and stir in Parmesan cheese and fresh parsley until the sauce is creamy and coats the noodles.

    Looking for something similar? Try Creamy Garlic Butter Tuscan Salmon with Spinach.

    What You'll Need

    Lodge Cast Iron Skillet (10.25 inch)

    Pre-seasoned, oven safe to 500F. The pan that lasts generations.

    Check Price on Amazon

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Pair this with The Ultimate Crowd-Pleaser: Creamy Garlic Chicken Pasta.

    Allergens

    Contains: dairy, gluten, shellfish

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

  • Creamy Garlic Butter Tuscan Salmon with Spinach

    Creamy Garlic Butter Tuscan Salmon with Spinach

    Impress your guests without spending all night in the kitchen. This elegant one-pan salmon dish combines rich garlic butter and fresh spinach for a restaurant-quality meal that's ready in under 30 minutes.

    Watch this before you decide:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    If you enjoyed this, you might also like Creamy Garlic Butter Salmon & Asparagus.

    Ingredients

    • 4 (6-oz) skin-on salmon fillets
    • 2 tbsp olive oil
    • 3 tbsp unsalted butter
    • 4 cloves garlic, minced
    • 1 cup heavy cream
    • 2 cups fresh baby spinach
    • 1/2 cup grated Parmesan cheese
    • 1 tsp dried oregano

    Instructions

    1. Season salmon fillets with salt, pepper, and oregano. Heat olive oil in a large skillet over medium-high heat.
    2. Sear salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until the internal temperature reaches 145°F (63°C). Remove salmon from pan and set aside.
    3. In the same skillet, melt butter over medium heat and sauté minced garlic for 1 minute until fragrant.
    4. Stir in heavy cream and simmer for 2-3 minutes until slightly thickened.
    5. Fold in baby spinach and Parmesan cheese, stirring until the spinach has wilted and the sauce is smooth.
    6. Return the salmon to the pan, spooning the creamy sauce over the fillets, and serve immediately.

    What You'll Need

    ThermoPro Digital Meat Thermometer

    Essential for hitting that perfect 145F on fish. Instant-read, under $15.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, fish

    If you enjoyed this, you might also like our guide to crispy garlic butter salmon.

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

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  • One-Pan Creamy Garlic Parmesan Chicken and Broccoli

    One-Pan Creamy Garlic Parmesan Chicken and Broccoli

    Stop the dinner-time stress with this crowd-pleasing, one-pan wonder. It's a nutrient-packed meal that combines tender chicken and crisp broccoli in a velvety garlic sauce that the whole family will love.

    Watch this before you decide:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Garlic Butter Chicken and Roasted Broccoli.

    Ingredients

    • 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
    • 4 cups fresh broccoli florets
    • 3 cloves garlic, minced
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 2 tbsp olive oil
    • 1 tsp salt and 1/2 tsp black pepper

    Instructions

    1. Heat olive oil in a large skillet over medium-high heat; season chicken with salt and pepper.
    2. Add chicken to the pan and cook until golden brown, ensuring an internal temperature of 165°F (74°C) is reached.
    3. Remove chicken from the pan and set aside; add minced garlic and broccoli to the same skillet, sautéing for 3-5 minutes until tender-crisp.
    4. Lower heat to medium and stir in heavy cream and Parmesan cheese, simmering for 2-3 minutes until the sauce thickens.
    5. Return the cooked chicken to the pan, tossing gently to coat in the sauce until heated through.
    6. Serve immediately over rice or pasta for a complete meal.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    Lodge Cast Iron Skillet (10.25 inch)

    Pre-seasoned, oven safe to 500F. The pan that lasts generations.

    Check Price on Amazon

    If you enjoyed this, you might also like our guide to one-pan garlic butter honey.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    You Might Also Enjoy

  • One-Pan Cheesy Baked Chicken & Broccoli Pasta

    One-Pan Cheesy Baked Chicken & Broccoli Pasta

    Tired of the dinner-time struggle? This creamy, cheesy pasta is a guaranteed crowd-pleaser that sneaks in some greens while keeping the cleanup minimal for parents.

    Watch this before you decide:

    Prep: 10 min · Cook: 45 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Creamy Garlic Chicken & Pasta Bake.

    Ingredients

    • 1 lb boneless skinless chicken breasts, cubed
    • 12 oz rotini or penne pasta
    • 2 cups broccoli florets, bite-sized
    • 2 cups shredded sharp cheddar cheese
    • 3 cups low-sodium chicken broth
    • 1 cup heavy cream
    • 1 tsp garlic powder
    • Salt and black pepper to taste

    Instructions

    1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
    2. Place the cubed chicken and dry pasta in the dish, seasoning with garlic powder, salt, and pepper.
    3. Pour the chicken broth and heavy cream over the mixture, stirring gently to combine.
    4. Cover the dish tightly with aluminum foil and bake for 30 minutes.
    5. Remove foil, stir in the broccoli florets, and top with shredded cheddar cheese.
    6. Bake uncovered for another 10-15 minutes until the cheese is bubbly and the chicken reaches a safe internal temperature of 165°F (74°C).
    7. Let rest for 5 minutes before serving.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    USA Pan Bakeware Half Sheet Pan

    Commercial-grade aluminized steel. Even heat, no warping.

    Check Price on Amazon

    If you enjoyed this, you might also like our guide to one-pan creamy garlic parmesan.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, gluten

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    You Might Also Enjoy

  • One-Pan Creamy Garlic & Spinach Gnocchi

    One-Pan Creamy Garlic & Spinach Gnocchi

    Stop stressing over weeknight meals with this luxurious, one-pan vegetarian dinner. It combines pillowy gnocchi with a rich garlic cream sauce and fresh spinach for a restaurant-quality meal in under 30 minutes.

    Watch this before you decide:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    If you enjoyed this, you might also like Creamy Garlic Butter Tuscan Salmon with Spinach.

    Ingredients

    • 16 oz shelf-stable or refrigerated potato gnocchi
    • 2 tbsp unsalted butter
    • 3 cloves garlic, minced
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 3 cups fresh baby spinach
    • 1/2 tsp salt and black pepper to taste

    Instructions

    1. Melt butter in a large skillet over medium heat until bubbling.
    2. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
    3. Stir in heavy cream and bring to a gentle simmer for 3 minutes, stirring occasionally.
    4. Add the gnocchi directly to the pan; simmer for 5-7 minutes until the gnocchi are tender and the sauce has thickened.
    5. Stir in the Parmesan cheese and baby spinach, cooking for 2 minutes until the spinach is wilted and cheese is melted.
    6. Season with salt and pepper, then serve immediately while hot.

    Allergens

    Contains: dairy, gluten

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    If you enjoyed this, you might also like this one-pan recipe.

    You Might Also Enjoy

  • One-Pan Creamy Garlic Chicken & Pasta Bake

    One-Pan Creamy Garlic Chicken & Pasta Bake

    Feeding a crowd doesn't have to mean a mountain of dishes. This cheesy, comforting pasta bake is a guaranteed hit with kids and adults alike, bringing the whole family to the table in under 40 minutes.

    Watch this before you decide:

    Prep: 10 min · Cook: 45 min · Serves: 6 servings

    If you enjoyed this, you might also like One-Pan Cheesy Baked Chicken & Broccoli Pasta.

    Ingredients

    • 3 lbs boneless skinless chicken breasts, cut into 1-inch cubes
    • 1 lb penne pasta, uncooked
    • 4 cups chicken broth
    • 1 cup heavy cream
    • 4 cloves garlic, minced
    • 2 cups shredded mozzarella cheese
    • 1 tsp dried oregano

    Instructions

    1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
    2. Place the cubed chicken, uncooked pasta, minced garlic, and oregano in the baking dish; stir to combine.
    3. Pour in the chicken broth and heavy cream, stirring until the pasta is mostly submerged.
    4. Cover the dish tightly with aluminum foil and bake for 30 minutes.
    5. Remove foil and stir. Use a meat thermometer to ensure chicken has reached a safe internal temperature of 165°F (74°C).
    6. Sprinkle mozzarella cheese over the top and bake uncovered for another 10-15 minutes until the cheese is bubbly and golden brown.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    USA Pan Bakeware Half Sheet Pan

    Commercial-grade aluminized steel. Even heat, no warping.

    Check Price on Amazon

    If you enjoyed this, you might also like our guide to one-pan creamy garlic chicken.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, gluten

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    You Might Also Enjoy

  • The Ultimate Crowd-Pleaser: Creamy Garlic Chicken Pasta

    The Ultimate Crowd-Pleaser: Creamy Garlic Chicken Pasta

    Stop the dinner table battles with this buttery, mild, and comforting pasta dish. It's designed specifically to satisfy picky palates while sneaking in a bit of garlic goodness.

    Watch this before you decide:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Creamy Garlic Chicken & Pasta Bake.

    Ingredients

    • 1 lb boneless skinless chicken breasts, cubed
    • 12 oz fettuccine or penne pasta
    • 2 tbsp unsalted butter
    • 3 cloves garlic, minced
    • 1 cup heavy cream
    • 1 cup freshly grated Parmesan cheese
    • 1/2 tsp salt and 1/4 tsp black pepper

    Instructions

    1. Boil a large pot of salted water and cook pasta according to package directions; drain and set aside.
    2. In a large skillet, melt butter over medium-high heat. Add cubed chicken, seasoned with salt and pepper.
    3. Sauté chicken until golden brown and cooked through, reaching a safe internal temperature of 165°F (74°C). Remove chicken from pan.
    4. In the same skillet, sauté minced garlic for 1 minute until fragrant, then stir in heavy cream and bring to a gentle simmer.
    5. Whisk in Parmesan cheese until the sauce is smooth and thickened.
    6. Toss the cooked pasta and chicken back into the sauce, stirring until evenly coated and heated through.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    Lodge Cast Iron Skillet (10.25 inch)

    Pre-seasoned, oven safe to 500F. The pan that lasts generations.

    Check Price on Amazon

    If you enjoyed this, you might also like our guide to one-pan creamy garlic parmesan.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, gluten

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    You Might Also Enjoy

  • One-Pan Garlic Butter Honey Chicken Breast

    One-Pan Garlic Butter Honey Chicken Breast

    Looking for a weeknight win? This juicy, glazed chicken breast comes together in one pan with a perfect balance of sweet and savory flavors that the whole family will love.

    Watch this before you decide:

    Prep: 10 min · Cook: 20 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Garlic Butter Chicken and Roasted Broccoli.

    Ingredients

    • 4 boneless, skinless chicken breasts (approx. 6oz each)
    • 3 tablespoons unsalted butter
    • 3 cloves garlic, minced
    • 1/4 cup honey
    • 1 tablespoon soy sauce
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Instructions

    1. Season chicken breasts evenly on both sides with salt and pepper.
    2. Heat a large skillet over medium-high heat and melt 1 tablespoon of butter; sear chicken for 5-7 minutes per side until golden brown.
    3. Reduce heat to medium and add the remaining butter, minced garlic, honey, and soy sauce to the pan.
    4. Spoon the bubbling sauce over the chicken continuously for 3-5 minutes until the sauce thickens into a glaze.
    5. Remove chicken from heat once a meat thermometer reaches a safe internal temperature of 165°F (74°C).
    6. Let the chicken rest for 5 minutes before slicing to keep the juices locked in.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this one-pan recipe.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, soy, gluten

    If you enjoyed this, you might also like our guide to one-pan garlic butter lemon.

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

    You Might Also Enjoy

  • Cheesy Baked Chicken Tenders & Hidden Veggie Mash

    Cheesy Baked Chicken Tenders & Hidden Veggie Mash

    Tired of the dinner table battle? These crispy, cheesy chicken tenders paired with a creamy potato-cauliflower mash are a guaranteed win for picky eaters and busy parents alike.

    Watch this before you decide:

    Prep: 15 min · Cook: 20 min · Serves: 4 servings

    If you enjoyed this, you might also like One-Pan Cheesy Baked Chicken & Broccoli Pasta.

    Ingredients

    • 1 lb chicken breast strips, patted dry
    • 1 cup Panko breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • 2 large eggs, beaten
    • 1 lb gold potatoes, peeled and cubed
    • 1/2 cup cauliflower florets, steamed
    • 2 tbsp butter

    Instructions

    1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    2. Mix Panko and Parmesan in a shallow bowl; dip each chicken strip into the beaten eggs, then coat thoroughly in the breadcrumb mixture.
    3. Place chicken on the baking sheet and bake for 15-20 minutes until the internal temperature reaches a safe 165°F (74°C) using a meat thermometer.
    4. While chicken bakes, boil potatoes in salted water until tender (about 12-15 minutes), then drain.
    5. Mash the hot potatoes with steamed cauliflower and butter until smooth and creamy.
    6. Serve the golden-brown chicken tenders alongside a scoop of the veggie mash.

    What You'll Need

    OXO Good Grips Tongs (12-inch)

    Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.

    Check Price on Amazon

    If you enjoyed this, you might also like this crispy recipe.

    USA Pan Bakeware Half Sheet Pan

    Commercial-grade aluminized steel. Even heat, no warping.

    Check Price on Amazon

    If you enjoyed this, you might also like our guide to one-pan garlic butter chicken.

    This post contains affiliate links. If you purchase through these links, we may earn a small commission at no extra cost to you.

    Allergens

    Contains: dairy, gluten, eggs

    Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

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