Stop settling for soggy takeout and upgrade your dinner game with these incredibly juicy chicken bites. They get a perfect golden-brown crunch in the air fryer without the mess of deep frying!
Watch this before you decide:
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Pat the chicken cubes dry with a paper towel and place them in a medium mixing bowl.
- Toss chicken with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
- In a separate bowl, combine Panko breadcrumbs and grated Parmesan cheese.
- Press each piece of seasoned chicken into the breadcrumb mixture until well-coated on all sides.
- Arrange chicken in a single layer in the air fryer basket, leaving space between pieces for airflow.
- Air fry at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through, until golden and internal temp reaches 165°F.
What You’ll Need
🛒 Recommended: Cosori Air Fryer Pro LE 5-Qt
Our top pick for crispy results every time. 450°F max temp, dishwasher-safe basket.
If you enjoyed this, you might also like Juicy Garlic Herb Air Fryer Chicken Breast.
🛒 Recommended: OXO Good Grips Tongs (12-inch)
Best tongs for flipping chicken without shredding. Heat-resistant, locking mechanism.
If you enjoyed this, you might also like this crispy recipe.
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If you enjoyed this, you might also like our guide to one-pan creamy garlic parmesan.