Stop overcooking your fish on the stove! This air fryer method delivers a perfectly caramelized crust and a tender, flaky center in under 15 minutes.

Watch this before you decide:

Prep: 10 min · Cook: 12 min · Serves: 4 servings

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Ingredients

• 4 (6oz) salmon fillets, skin-on
• 2 tablespoons melted unsalted butter
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

Instructions

1. Pat the salmon fillets dry with paper towels and season both sides with salt, pepper, and smoked paprika.
2. In a small bowl, whisk together the melted butter, honey, soy sauce, and minced garlic until smooth.
3. Preheat the air fryer to 400°F (200°C) for 3 minutes.
4. Place the fillets in the air fryer basket in a single layer and brush the honey garlic glaze generously over the top of each piece.
5. Air fry for 8 to 12 minutes, depending on the thickness of the fillets.
6. Use a meat thermometer to ensure the salmon has reached a safe internal temperature of 145°F (63°C) at the thickest part.
7. Let the salmon rest for 2 minutes before serving to lock in the juices.

What You’ll Need

Allergens

Contains: dairy, soy, fish

Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.

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