Looking for the ultimate weeknight win? This creamy, comforting pasta dish comes together in one pan, making cleanup a breeze while satisfying the whole family.

Watch this before you decide:

Prep: 10 min · Cook: 20 min · Serves: 4 servings

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Ingredients

• 1 lb lean ground beef
• 2 cups medium pasta shells, uncooked
• 3 cups beef broth
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon tomato paste
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions

1. Brown the ground beef in a large skillet over medium-high heat until no longer pink; ensure the internal temperature reaches 160°F (71°C) for food safety.
2. Drain excess fat from the pan and stir in the tomato paste and garlic powder until well combined.
3. Pour in the beef broth and bring the mixture to a gentle boil.
4. Stir in the uncooked pasta shells, reduce heat to low, cover, and simmer for 10-12 minutes until the pasta is tender.
5. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
6. Season with salt and pepper to taste and serve immediately.

What You'll Need

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Allergens

Contains: dairy, gluten

If you enjoyed this, you might also like our guide to one-pan creamy garlic parmesan.

Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.