Indulge in the perfect balance of rich dark chocolate and buttery sea salt. These fudgy brownies are a must-have for anyone searching for decadent baking desserts recipes to impress their guests.
Watch this before you decide:
Prep: 15 min · Cook: 25 min · Serves: 9 servings
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Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Whisk melted butter and sugar together, then beat in eggs and vanilla until smooth.
- Sift in cocoa powder, flour, and salt; fold gently with a spatula until just combined to avoid overmixing.
- Pour batter into the pan and bake for 20-25 minutes.
- Ensure the center is set but still slightly moist; use a toothpick to check for moist crumbs.
- Allow to cool completely in the pan before slicing to ensure the fudge texture sets.
What You’ll Need
🛒 Recommended: USA Pan Bakeware Half Sheet Pan
Commercial-grade aluminized steel. Even heat, no warping. The only pan you need.
If you enjoyed this, you might also like this one-pan recipe.
🛒 Recommended: USA Pan Brownie Pan (9×9 inch)
Americoat nonstick. Perfect edges every time. Slides right out of the pan.
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Allergens
Contains: dairy, gluten, eggs
Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.
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