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Stop overcooking your fish on the stove! This air fryer method delivers a perfectly caramelized crust and a tender, flaky center in under 15 minutes.
Watch this before you decide:
Prep: 10 min · Cook: 12 min · Serves: 4 servings
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Ingredients
- 4 (6oz) salmon fillets, skin-on
- 2 tablespoons melted unsalted butter
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Pat the salmon fillets dry with paper towels and season both sides with salt, pepper, and smoked paprika.
- In a small bowl, whisk together the melted butter, honey, soy sauce, and minced garlic until smooth.
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place the fillets in the air fryer basket in a single layer and brush the honey garlic glaze generously over the top of each piece.
- Air fry for 8 to 12 minutes, depending on the thickness of the fillets.
- Use a meat thermometer to ensure the salmon has reached a safe internal temperature of 145°F (63°C) at the thickest part.
- Let the salmon rest for 2 minutes before serving to lock in the juices.
What You’ll Need
🛒 Recommended: Cosori Air Fryer Pro LE 5-Qt
If you enjoyed this, you might also like this creamy recipe.
🛒 Recommended: ThermoPro Digital Meat Thermometer
Essential for hitting that perfect 145°F on fish. Instant-read, under $15.
If you enjoyed this, you might also like our guide to one-pan garlic butter salmon.
Allergens
Contains: dairy, soy, fish
Cook to safe internal temperatures and use a food thermometer. Allergen and nutrition information is approximate — verify for your needs. This recipe was generated with AI assistance and reviewed for general guidance only.
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As an Amazon Associate, we earn from qualifying purchases. Product links may earn us a commission at no extra cost to you.
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